District 6 Spring Conference

2026 Conference information coming soon

2026 Conference 

April 25th  – 8am -10pm

(Please scroll down for agenda for the day)

Buy Tickets Here!

Location: Embassy Suites 7901 34th Ave South,  Bloomington, MN 55425

Booking Hotel Room: For guestroom accommodations, we can offer group rates of $154 for King Suites and $174 for Two Queen Suites as part of a courtesy room block. You will have until three weeks prior to check-in to secure a room at the group rate. 
AVAILABLE BOOKING METHODS:
Online: https://www.hilton.com/en/attend-my-event/toastmastersspringconference/
By Phone: Call 1-800-317-8143, and let them know you need to make a reservation in the Toastmasters Spring Conference room block. Let them know the group code is 90X.   
The group rate is available until midnight 3/27/2026. 

There are various ticket types available:

  • Full Day *Early Bird Pricing through March 13th* – $140
    • Includes: all speaker presentations, educational sessions, silent auction, lunch,  dinner,  Tall Tales & International contests.
  •  Full Day *If purchased March 14th or later* – $160
    • Includes: all speaker presentations, educational sessions, silent auction, , Tall Tales & International contests.
    • Evening Only Dinner/Speech Contests Only – $75
      •  Includes: dinner, silent auction, Tall Tales & International contests.
    Day-Only: Includes keynote speaker, educational sessions, C& L Recipient  and Lunch – $85  (Option: can be paired with a dinner only ticket to equal an all-day ticket)
    •  Includes: dinner, silent auction, Tall Tales & International contests.

  • Food Information:

    Lunch  Options (full-day tickets only):
      • Turkey Croissant – Mixed Greens, Tomato, Provolone Cheese, Cranberry Mayonnaise.
      • Chicken Salad – Croissant with Lettuce and Tomato
      • Bruschetta White Bean Wrap – White Beans, Spinach, Bruschetta Tomatoes, Balsamic Vinaigrette, Mozzarella Cheese on a Gluten Free Wrap
Dinner  Options:
      • Champagne Chicken – Pan seared chicken breast with roasted grapes and leeks in a light cream sauce.
      • Grilled Salmon – Teriyaki glaze and pineapple salsa.
      • Chateau Steak & Mushrooms – Chateau-cut angus beef sirloin, charbroiled medium, with red wine-broiled button mushrooms.
      • Vegetable Wellington (Vegetarian Option) – Roasted Spring medley wrapped in puff pastry, fried spinach, basil Pomodoro, olive oil and balsamic drizzle.
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Detailed Agenda:
Here is the all-day schedule agenda for your reference:
 
7:30 am – Registration Table open  
8-8:30 – Breakfast  
8:30 – 9:00 – Parade of Banners 
9:00-9:45 – Educational Session – Speaker David Woodcock, DTM
9:45 – 10AM – Break
10am – 10:45 – C&L award recipient 
10:45 – 11 – break 
11: 00 -11:15 – Historian Report – George Deliduka, DTM
11:15 – 11:45– Lunch 
11:45 – 12:45 – Key note speaker – David Woodcock, DTM
12:45 – 1pm – Break –
1-1:45pm – Educational Session 
  • – Ravi Rai, DTM: AI for Toastmasters: Pros & Cons
  • – David Schaal, DTM: Power up your skills with Storytelling
1:45 – 3pm – Break 
3:00 – 3:30 – Photos 
4:00- 4:30 – Dignitary Walk 
5:00-5:45 – Dinner Served 
5:30 – silent Auction ends /mic check
5 :45- 6 :15 – debriefing for all contestants 
6 :15 – 7:45pm – Contest 1 
7:45pm -8:00PM – Break
8 :00 – 9 :30 Contest # 2 
9 :30-10pm Awards/wrap up.